Design and Dine Catering was launched in 2012 by Tania Yazbeck owner and Creative Director for the Mecc Group. her initial concept was to provide a high end private dining experience, however, it wasn’t long before the Design and Dine Team were invited to cater on a larger scale for high end clients expanding to the corporate sector, charities and community. The company currently employs a creative team of 25.
Consulting and event Management
With over 20 years of industry experience our consulting team will design a path of success allowing you and your team to achieve your business vision and goals.
-Business Consulting S.M.E
-Training, Coaching and Leadership Programs
-Implementation of Manuals, WMS, EWOHS, CDC
– Labour Hire and recruitment
– Restaurant design, concept and styling
-Openings and launches
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Largest amount of event vendors
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Level 3/315 Brunswick St, Fortitude Valley QLD 4006