Top 30 birthday Cakes in Gold Coast
The Cheesecake Shop
The Cheesecake Shop began in 1991 with a single outlet in the inner-west Sydney neighborhood of Rozelle, and has now expanded to include over 225 cake bakeries and over 2000 staff across Australia, the United Kingdom, and New Zealand. Almost all of their locations are owned and operated by skilled franchisees, the majority of whom have been with them for many years.
Stores are being updated, and a brand refresh program was launched in 2009 to ensure that The Cheesecake Shop brand stays the same and appreciated now and in the futurethe years future. The makeover signaled the updating of the brand and signage, as well as an overhaul of the retail storefronts to portray a fresh new design with cutting-edge refrigeration.
Louisa is an exceptionally popular cake designer that creates gorgeous and individualized works of art. She creates some of the nicest desserts on the Gold Coast. Louisa will produce the perfect cake for everyone, no matter what the occasion.
Louisa enjoys making culinary works of art. Working together with each client to bring the tale of their wedding day or special event to life in the shape of a handcrafted and one-of-a-kind cake that serves as more than simply a cake. After over three decades as a pastry chef and 20 years of making wedding cakes on the Coast, her pride is her ability to provide personalized and professional service. Louisa’s dependable record has earned her the trust of a number of wedding planners, and she routinely delivers to some unique locations from Brisbane to Byron Bay.
Louisa is dedicated to makingmake her clients’ days special, and with their cake being a significant part of the celebration, she will assist them in deciding on the elements, style, and design that are ideal for them. Her cakes are all large in size, taste, and design to make a statement on her clients’ special day. Louisa’s specialty is making a cake that can tell a story, which begins with a complimentary taste test meeting and ends with a hand sketched design according to her clients’ preferences and style.
Marquis de pastry
Is a specialty pastry kitchen that caters to the hospitality and food service industries, including hotels, restaurants, caterers, clubs, and coffee shops, with creative service quality and product design.
Marquis de pastry can create a product offering (portion size and/or range) that is personalized to the demands of their clients. They can also make vast quantities of their items without sacrificing the handcrafted attractiveness for which they are known. The purpose of Marquis de Pastry is to work with its customers to create a cost-effective and high-quality solution for their banquet and function needs. Their business is their customer’s reputation.
Marquis de pastry’s products are delivered to wholesale customers in the Brisbane and Gold Coast areas using their own refrigerated vans, ensuring a timely delivery.
The Marquis de Pâtisserie team of hotel-trained and highly certified pastry chefs has spent many years honing their craft to offer a unique selection of high-quality sweets and savory treats to their clients.
From birthdays, weddings, and baby showers to christenings, anniversaries, and parties, Passiontree Velvet can make the right cake for you. Their team will discuss and provide ideas, as well as guide you through this personalized experience to create the cake you desire. Passiontree Velvet sells cake tasting boxes in which you can sample all of the company’s eight seasonal flavors. All of their cakes are designed by you and made and decorated by highly competent and qualified pastry chefs. Brisbane, Gold Coast, Toowoomba, Sydney, and Canberra are all home to the cake shop. Chocolate caramel toffee, lemon zest, and carrot cake from Passiontree Velvet are to die for.
Karma Cupcakes specializes in cakes and gourmet cupcakes made with only the finest ingredients. Their cakes are suitable for a variety of occasions, including birthdays, weddings, parties, and anniversaries. Karma Cupcakes specializes in businesson business and corporate events. You may also use their online bakery shop to make your own cupcakes, such as photo cakes, or try their gluten-free and vegan options to commemorate your special day. Karma Cupcakes has a long list of satisfied customers and is capable of supplying all types of birthday cakes in Gold Coast. Save money by choosing from their selection of six or twelve gourmet cupcakes.
Make a point of visiting 5B2F Bakehouse in Chirn Park to sample the baked goods. Moonsun, the master pastry chef, has created beautiful cakes, pastries, and woodfiredwood fire sourdough to enjoy with your coffee.
For your special occasion, we can make amazing birthday cakes and cupcakes to order.
Custard Canteen, the newest of the four, is run by the same extremely creative crew behind Bam Bam Bakehouse and serves absolutely next-level Portuguese custard tarts, almond croissant tarts, the gooiest of cookies, and a variety of breakfast and lunch items. Find them along Talle Creek Road, and once you’ve had a few (thousand) of them, good luck floating elegantly.
The Pastry Emporium
While it may be a more upscale version of the traditional bakery, it is still a location where things are baked, and some of the most wonderful goods you’ve ever tasted. The Pastry Emporium, which now has two handy locations, offers exquisite, almost otherworldly cakes and treats, as well as a croissant to die for. They also make the breads and coffees, and we wouldn’t criticize you if you moved in there. Please extend an invitation to us.
Bam Bam Bakehouse
Mermaid’s Bam Bam Bakehouse needs no introduction – they’re the creators of the most unique baked goodies the Gold Coast has ever seen, and if we’re being honest, they’re the absolute love of our lives. It’s another level of baked treat magic, with masterpieces like Gaytime Eclairs and Ink Gin Choux Bomb, and everything tastes better than you could possiblypossible dream.
Paddock Bakery, a café/garden fantasy in Miami that also produces crazy baked goodies, is tucked away in a little garden oasis. What about a donut with Milo Milkshake on it? Yah. Wagon Wheel doughnuts are also a thing, as are Nutella bots for babies. The donut variety changes frequently, but there is always something to satisfy your sweet needsneed. Also, your other brains.
This is the place to go if you’re a sourdough fan. We prefer the olive sourdough since olives are life, but there are numerous variations to choose from, all of which are delicious with a hot soup and/or slathered in butter. Oh, and all of their sourdough is organic and artisan, and they make amazing cakes like the Raspberry and Pistachio Cake with Honey Frosting and Honey Caramel Drizzle. Please, two.
You guys, to many tasty things come out of this wonderful country. Some of the best doughnuts in the world, excellent pies that are pretty huge and full, croissants, danishes, and everything else. There are two Fuel Bakehouse locations, so you won’t be disappointed. You don’t want to lose out on this opportunity.
Coolangatta Pie Shop
God’s greatest gift to all of us is pies, especially at 3 a.m. after a night of tearing up the dance floor. On weekends, the legendary Coolangatta Pie Shop is conveniently open 24 hours a day for all of your late night/early morning baked product demands. It’s one of life’s finest luxuries, and it’s right outside our door. There are also some wonderful sweet snacks, including the Macadamia Slice thingo, which we recommend because of the caramel.
Oh my god, there are donuts, and they are incredible. We’ve died and gone to donut paradise, filled with cream and topped with caramel. Nothing else is important. Except for the pies, which are delicious, and everything is prepared fresh on the premises by people who care about your satisfaction with their baked goods. That is exactly what you will be. Did you know Mudgeeraba is also a wonderful, out-of-the-city paradise you must visit as soon as possible? Yep.
Horner’s of Sorrento
Horner’s was founded on a love of the fragrance of freshly made bread, which is something we can appreciate. Their baked magic takes the form of artisan breads ranging from pull aparts to French sticks, as well as some of the tastiest sweet delicacies around. The Melting Moments and, of course, the Lemon Meringue Pie are two of our favorites. We could eat all of these things for the rest of our lives.
Flour of Life
Plant-based eaters rejoice: these incredible people produce all of the baked products without gluten, meat, dairy, or eggs. That’s right, friends, it’s a vegan bakery, complete with all of the delectable delicacies you’ve come to expect. Consider donuts, cakes, slices, and pies, as well as other delectable treats. We have it on good authority (ours) that the doughnuts are on another level, as well as Instagram-worthy.
Tarte Bakery & Cafe
Tarte’s bakery in Burleigh continues to draw throngs of hungry people eager to try the bakery’s delicacies. With its crew of pastry maestros churning out a vast array of handmade sweets throughout the day, the cabinet of daily baked goodies will undoubtedly capture your eye. Treat yourself to Nutella-topped kouign amann (rounds of croissant-like dough slowly cooked in sugar to provide a caramelised exterior layer), cinnamon-dusted doughnuts, and baked ricotta cheesecake, but hurry because they’ve been known to sell out.
The Paddock Bakery
The aroma of Paddock’s woodfired sourdough wafting through the backstreets often wakes locals in Miami and Burleigh. Every day, the cupboard will be full with delicious treats, from brownies to cookies that are still gooey on the inside and more. Do you have a hankering for anything savory? The slow-cooked beef pie and the house-made sausage roll will satisfy your hunger.
Custard Canteen uses cutting-edge baking technology and ovens to make its signature product, the Portuguese custard tart. These flaky, melt-in-your-mouth custard-filled treats are prepared in tiny batches on-site at regular intervals to ensure excellence for pastry aficionados at all hours of the day. Although tarts are the most popular baked items, the cabinet also has almond-croissant tarts and self-saucing cookies.
Aux Fines Bouches
The renowned patisserie, which was previously situated in Adelaide, relocated to the Gold Coast in late 2019 and now operates from its pastry boutique on Taree Street in Burleigh Heads. This charming place, pronounced ‘oh-fin-bush,’ is all about presenting the art and enchantment of pastry. When you go in, you’ll be greeted with a heartfelt “bonjour,” and your gaze will be drawn to the display cabinet brimming with pastries, cakes, full cakes, and tarts. It’s a truly hidden gem that’s worth going out of your way to find.
This one is dedicated to our gluten-free readers. Marie Anita’s on the Gold Coast Highway is not only gluten-free, dairy-free, and sugar-free, but it’s also just excellent.
My French Pastries
My French Pastries strivestrives to return to the basics by creating real sweet and savory pastries and cakes that follow tradition. Fresh-fruit tarts, hand-made croissants (including savory style with ham and cheese and sweet almond croissants), eclairs filled with housemade creme patissiere and dipped in fondant icing, lemon tarts, flaky mille feuille (vanilla slice), chocolate tarts, galette des rois, and more are among the French delicacies available.
The Mill Bakery & Cafe
The Mill has a devoted local following for its freshly made breads, rolls, pies, and sweet delicacies, and with good reason! Custom cakes are also on another level.
Miami Hot Bread
This Miami-based bread nook is another local gem and deserving addition to the list. Hot tip: the bahn mi and bowls have a flavor profile that you really must have in your life.
Cubby BakeHouseBake House
Cubby, which is located on the Tweed River in Chinderah, specializes in traditional French baguettes, which are constructed and baked throughout the day to ensure freshness, and are a staple of the restaurant’s all-day menu. On a regular basis, the cabinet is brimming with delectable sweet pastries and luscious cookies — if you haven’t experienced Cubby’s vanilla slice, you haven’t lived.
Baked at Ancora
This bakeshop in the manner of a Parisian bakery will completely destroy your diet. Baked, a paradise for sweet and savory pastries and fresh-baked bread, is nestled on the water in Tweed Heads. Return visits are a must because there’s always something new and unique coming out of the oven.
The Bread Social
The Bread Social, formerly of The Farm Byron Bay, is a go-to for fresh-from-the-oven sourdough and artisan bread variations. Daily delights include everything from next-level gourmet pies to sausage rolls, open sandwiches, and mind-blowing pastries, among other things. There are usually a variety of pastry specials rotating on a daily basis, so expect a slew of new must-try treats each time you visit.
La De Da Bakery
While this bakery has been delighting people for the past six years, co-owner and pastry chef James Braid has been working in the kitchen for over four decades. He replies, “You can taste our experience.”
Jason Collins, the owner and baker of this neighborhood bakery in Mermaid Waters, claims he’s changed everything save the name in under a year. His makeover is clearly a success, as the inconspicuous shop climbs the popularity rankings. Jason claims that he hasn’t reinvented the loaf, but has instead returned to bakery classics. “We have everything you used to adore as a kid – delicious fresh bread, sweet pastries, savory pies and sausage buns… plus fantastic coffee.”
Panya Artisan Bakery
Panya’s artisan loaves are widely regarded as some of the best on the Coast, with customers ranging from The Fish House to Blackboard Coffee and Feather and Docks.