For good reason, a charcuterie board is a go-to for hosts—and a fan favorite of guests—when it comes to entertaining. While “charcuterie” technically refers to a variety of cured meats, these platters frequently include cheeses, crackers, spreads, and fruit in addition to salami and prosciutto. But what is it about them that makes them so popular? For starters, they’re very adaptable: You may change the components to suit your tastes, scale the servings up or down depending on the number of guests, and make them as cheap (or as expensive) as you want. You can also relate them to a certain theme, such as a color, a specific place, or a specific season. But probably the most important argument is that they require no culinary expertise to put together.
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