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Top 30 Catering in New York

Bartleby & Sage

Bartleby & Sage is a New York City-based award-winning full-service catering and event planning company specializing in sustainable cuisine from across the world. The company organizes corporate parties, weddings, and bar and bat mitzvahs, among other events. East Events to Go, a drop-off catering service for business lunches and parties, is also available. Bartleby & Sage, which opened in 1997, has been featured on The Today Show and the Food Network, as well as in various magazines.

Sweet Basil Catering

Sweet Basil, a woman-owned full-service events and catering company in New York City, was named a Bride’s Choice Award in 2010. The company is known for producing a wide range of cultural and seasonal delicacies that are visually appealing. Private parties, galas, weddings, business events, and fundraisers are just a few of the events and catering services they provide. Amy Aversa, the company’s owner, and creative director strives to create special and unique events for her clients and visitors. Clients consistently give the organization high marks for customer satisfaction.

Elegant Affairs

Elegant Affairs caterers corporate, social, and non-profit events around New York City. It serves parmesan-crusted chicken breast, grilled cedar plank salmon, Grecian orzo salad, and jumbo shrimp cocktails, among other appetizers, sides, and entrees. Clients can also select from a variety of box collection meals, including room temperature spreads, vegan options, California grill, surf and turf, and smokehouse boxes. Hudson Mercantile, Broadstreet Ballroom, and TwoFortyThirty are just a few of the party rental places that its team members assist and coordinate with.

Abigail Kirsch

Abigail Kirsch is a catering service in New York City named after its founder. The company owns and runs several venues in the New York Metro area, as well as providing culinary services at clients’ locations. The Abigail Kirsch website has pre-designed sample meals for lunches, dinners, corporate meetings, and other events.

Above & Beyond Catering

Above & Beyond Catering, based in Dumont, is a catering company that also works in the New York City subway system. The catering crew is thoroughly Kosher-certified by the Orthodox Union, and the professional cooks can produce dishes that are suited for vegetarians, vegans, and meat-eaters alike. Those interested in learning more about Above & Beyond Catering’s bar mitzvah, bat mitzvah, and wedding packages should visit the company’s website.


Amy Ruth’s Harlem

Amy Ruth’s Harlem, which opened in Harlem in 1998, is a chicken and waffles restaurant that also offers catering to customers all around the city. The restaurant’s founder and owner, Carl S. Redding, has filled the menu with soul food dishes he learned from his grandmother, Amy Ruth. Breakfast buffets, as well as lunch foods such as fried chicken, catfish, ribs, and a variety of side dishes and desserts, are available to catering clients.

Bistro Caterers

Bistro Caterers is a New York City catering company that offers brunches, lunches, and dinners. Clients can either pick up meals at the Lexington Avenue location or order food over the phone or through the Seamless app. Bistro Caterers serves oatmeal, egg dishes, and a variety of slices of bread and pastries for breakfast. Soups, salads, burritos, tacos, sandwiches, snacks, and a variety of beverages are available for lunch and dinner at Bistro Caterers.

Chama Mama

Chama Mama is a New York City catering company that specializes in traditional Georgian cuisine with a modern twist. Caterers provide The Tone, khachapuri, and qvevri at workplace parties, private gatherings, and business functions. They also make ADJARULI KHACHAPURI, 4 slices of IMERULI KHACHAPURI, 6 slices of MEGRULI KHACHAPURI, and other brunch dishes and desserts for special occasions. Chama Mama also has a delivery service that covers the entire city.

Champignon Madison

Champignon Madison is a restaurant and catering service in New York City that serves hot and cold coffee drinks, baked goods, sandwiches, paninis, salads, soups, and a variety of desserts. Through Champignon Madison’s web system, interested clients can quickly arrange catering services. Clients who need catering can either choose from the company’s pre-designed menus or create their own.

CLOUD Catering & Events

Long Island City’s CLOUD Catering & Events has been serving the NYC Metro for over three years. Tyler Lyne, the caterer’s Executive Chef, has lived in New York City since 2006. He’s worked at CRU Restaurant, Bouley, Momofuku Ko, Ciano, and La Esquina, among others. Vegetarian alternatives, as well as poultry, meat, and seafood are available on the CLOUD Catering & Events menu. Mr. Lyne was named as one of Zagat’s “30 Under 30” chefs in New York City.

Cocktail Caterers

Cocktail Caterers is a catering company that specializes in both food and design. The company is based in the Chelsea section of New York City and serves the New York Metro area. Kurt Kretzschmar and Michael Watts, the company’s owners, founded it in 2007. Customers can choose from a variety of personalized menus for private or corporate events, including small plates, delectable snacks, hot food stations, and tablescape buffets. Cocktail Caterers is a member of the Small Business Association and is certified by the National Gay & Lesbian Chamber of Commerce.

Dish Food & Events LLC

Dish Food & Events LLC, located in Brooklyn’s Williamsburg neighborhood, provides catering and event services to clients from all over the city. Full-service catering to drop-off delivery options is all available. Furthermore, Dish Food & Events LLC has a private event room where clients can hold their events.


Edenopolis, a full-service catering company based in New York, creates personalized menus for each of its clients. It also helps with flowers and event concepts, as well as coordinating rentals and venues. The restaurant’s menu includes international flavors as well as locally sourced items such as wild-caught seafood and free-range chicken. Edenopolis can cater a variety of events, including weddings, dinner parties, and corporate functions. Richard Vanderplas, the owner and chef, personally guides clients through the planning and catering process.

FCI Catering & Events

FCI Catering & Events, situated in New York, offers catering services that use seasonal, locally produced ingredients in their recipes. It is the only in-house catering and event production company at the International Culinary Center. Martha Stewart Weddings, New York Weddings, and Rodale Wellness have all highlighted FCI Catering & Events.

Feed Me More, Inc.

Feed Me More Inc. is a catering company that caters to both private and business clients and provides food for large and small events daily. Clients can construct unique menus based on their guests’ preferences and the themes of their events, and selections can be tailored to match a variety of budgets. This caterer provides full-service catering for clients who want their guests to be accommodated, but it can also drop off food items if that is more convenient for them.

GiGi’s Catering Service

GiGi’s Catering Service is a subsidiary of GiGi Café, a New York City restaurant with a 20-year history. GiGi’s Catering Service, like that establishment, concentrates on offering healthy cuisine to its customers. The team employs energy-efficient lighting, recycles as much as possible, and cooks using all-natural, organic materials whenever possible. GiGi’s Catering Service has a staff of skilled event planners that can assist clients with everything from flower arrangements to audio/video equipment, china, linens, and entertainment.

Indiana Market & Catering

Indiana Market & Catering, a New York City-based company with over 30 years of experience, can provide simple meal delivery as well as full-service catering and event support. The company provides deejays, décor, 3D lighting, and transportation for clients’ events, among other services. David Turk, the company’s owner, and creator has over 30 years of experience in the catering sector. The Excalibur Society for Hospitality and Service Excellence is where he belongs.

Jacob Soul Food Restaurant and Salad Bar

Established in 2009, Jacob Soul Food Restaurant and Salad Bar is a buffet-style restaurant that serves Southern Comfort-style meals as well as fresh fruits, vegetable dishes, and salads. Rachid Niang, the restaurant’s creator, and proprietor is a Senegalese immigrant who went on to study at a French university. Catering services are accessible throughout the five boroughs for churches, organizations, clubs, and special events.

Mangia NYC

Mangia NYC is a catering company that has been serving consumers in the New York City area for over three decades. The organization provides services that are excellent for corporate gatherings, conferences, and special occasions, with a strong focus on regional Italian cuisine. It also provides support during the event preparation process, such as bartending and rental services. Mangia NYC tries to work responsibly and keep tight relationships with suppliers as much as possible, following a farm-to-table mentality and using environmentally friendly goods.


Metro-Events is a catering firm established in New York City that specializes in corporate catering and event planning. It caters to various types of events and settings, with theme buffets, hors d’oeuvres, breakfast to lunch, and desserts. Clients can contact one of the company’s catering planners to discuss and collaborate on generating custom menu plans and set-ups that are specific to their event’s needs. Metro-Events has a long list of high-profile clients, including Louis Vuitton, Tiffany & Co., L’Oréal, CNN, MTV, and CBS.

Miss Elisabeth’s Catering

Miss Elisabeth’s Catering is a New York City-based catering company that offers everything from simple family meals to four-course luxury evenings. Elizabeth Weinberg, the owner, and Executive Chef is a Barnard College graduate who went on to study at the nearby French Culinary Institute. Ms. Weinberg shops at the Union Square Greenmarket for fresh ingredients. She and her cooking staff use seasonal, organic food purchased from local sources whenever possible.

Neuman’s Kitchen

Neuman’s Kitchen has been catering weddings, corporate meetings, and other special events in New York for over 30 years. Paul Neuman, the company’s president, is a past president of both the International Special Events Society and the Executives Association of New York City. Neuman’s Kitchen has won accolades from Manhattan Bride, Martha Stewart Weddings, Leading Caterers of America, and Junebug Weddings for their high-quality food and customer service.

Preserving Harvest Catering

Preserving Harvest Catering is a full-service catering and events company established in New York City that focuses on traditional preservation techniques from places like Spain. Its talented cooking crew prepares delectable dishes for guests using fresh tropical fruits and seasonal vegetables. Two sommeliers work for the catering company, and they serve beverages from vineyards, breweries, and cideries all around the world. Preserving Harvest Catering is a vegan catering company that uses sustainable livestock husbandry to provide consumers with compassionate meat options.

RAPT Hospitality

Clients in the New York City metro area can make use of some hospitality services provided by RAPT Hospitality. This includes luxury catering, which provides guests with a diverse menu of gastronomic options. The chefs of RAPT Hospitality specialize in American cooking and culinary cocktail making, employing ingredients sourced from local and urban farms in the area. It is open all year and specializes in weddings and other private parties.

Red Table Catering

Red Table Catering, founded in 2002, is an NYC Metro catering service that has been based in Brooklyn since 2005. Owner and Head Chef Brooke Costello began cooking professionally as a teenager. Before creating Red Table Catering, he worked at the London-based Italian restaurant Bertorelli, Ruby’s BBQ in Austin, and Word of Mouth Catering, also in Austin. He later spent three years designing and preparing dishes in Santiago, Chile.

Saffron 59

Saffron 59 is a catering service in the NYC Metro area that specializes in Southeast Asian cuisine. Irene Khin Wong, the company’s founder and executive chef, is a Myanmar native who grew up in Canton. Ms. Wong visits these places, as well as Singapore and Northern India, regularly to broaden her culinary horizons. Saffron 59’s full-service catering crew comprises an excellent pastry chef from Tokyo and two skilled mixologists, in addition to Irene Khim Wong. Classic cocktails and tropical cocktails are among Saffron 59’s specialty drinks.

Salumeria Biellese

Salumeria Biellese is an Italian-style delicatessen and gourmet food shop in the Hell’s Kitchen district of New York City. This shop, which depends on traditional food preparation skills and Old World recipes, was started in 1925 by two Northern Italian men from Italy’s Biella Province. On-site preparation of sausages, salumi, pasta, and sandwiches are available. Salumeria Biellese has been featured in journals such as Bon Appetit and Gastronomica and has received the Slow Food NYC Snail of Approval.


Toum is a restaurant, caterer, and food truck in New York City that takes its name from the Lebanese word for “garlic.” Shawarma, kebabs, falafels, hummus, and rice pilaf are all on the menu, as well as a garlic sauce, which is the restaurant’s hallmark dish. There are vegan and vegetarian options available. Toum collaborates with online catering firms Fooda Catering,, and FoodtoEat to deliver catering to its New York Metro clientele.

Atelier Roquette

Roquette Catering, led by Monica Byrne, proprietor of the Red Hook restaurant Home/Made, caters weddings ranging from exquisite outdoor picnics to family-style interior celebrations. Pumpkin waffles with cardamom-pecan honey butter and BLT sliders with Brooklyn Cured slab bacon were among the highlights of a recent brunch celebration.


 Blue Smoke Catering

Couples who aren’t afraid to roll up their sleeves and get a bit dirty will enjoy Jean-Paul Bourgeois’ lip-smacking urban barbeque. Everything from pulled pork, brisket, and veggie kebabs to Arctic char and baby back ribs is smoked in his Ole Hickory pits.

Frequently Asked Catering Questions

A large part of planning an event revolves around the food you intend on having for your attendees. Oftentimes, great food can help make an event even more memorable. Finding the right caterer is crucial to the success of any event, large or small. Hypley does this for you!

A caterer provides, transports, and prepares food for clients, particularly for special events such as conferences, weddings, celebrations, or large gatherings. Responsibilities may include not only providing and preparing food but also serving it and cleaning up afterwards. You can find the best caterers at Hypley!

We here at Hypley, do our best to provide you with the best service and menu at the cheapest possible rate.

Here’s what you can do on your own to create a perfect menu!

  1. Check Out the Competition.
  2. Your Menu Should Be a Manageable Size.
  3. Your Menu Should Be Easy to Read.
  4. Use a Little Psychology.
  5. Creative Writing Goes a Long Way.
  6. Your Restaurant Menu Should Be Versatile.
  7. Make Sure You Have the Correct Food Cost.
  8. Keep It Simple.

Hypley Food catering focuses solely on the food: the prepration, the catering menu, the cooking, and the delivery or service and cleaning. Depending on the level of service you choose that may also include linens, glasses, china, silverware, and all other dinner essentials.

Hypley provides you with the cheapest rates for catering. If you have 50 guests or more, expect to pay between $20-$40 per person for regular catering. You can save on costs with food truck or pop up options, which will run between $10-$25 per person (depending on the type of food).

Let’s take a look at our list of affordable food items, and how they fit into a wedding-appropriate menu.
  • Potatoes: Latkes, Hashbrowns, Home Fries.
  • Canned Tuna: Tomato, Corn & Tuna Salad, Mini Tuna Salad Sandwiches.
  • Bread: Variety of Toasts and Jams, Traditional French Toast, French Toast Cups, Bread Pudding.

Most buffets have at least 2 main dish options. 3 is considered generous. At the same time, there are some caterers who only give 1 main dish option, which defeats the purpose of serving a buffet. If you want a combination of your favorite foods, whether they “go together” or not, you have every right to do so.

If your guests are selecting from various entrees on the menu (rather than ahead of time on your RSVP card), wedding menu cards at each place setting is essential. If you are having a buffet, you aren’t required to have wedding menus; however, you can if you’d like guests to know ahead of time what is for dinner.

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