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Top 30 Grazing Tables in Melbourne, VIC

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Have a look at the Top 30 Grazing Tables in Melbourne

DEVOUR IT CATERING

Devour it Catering has developed from a little notion in 2007 to become one of Melbourne’s most devoted corporate and event caterers. It’s incredible that we not only get to live in one of the world’s most vibrant cities, but we also get to contribute to the ever-changing environment that is Melbourne’s world-famous culinary and hospitality sector.

We now not simply apprehend food but additionally events and conferences. Correctly making plans and executing large scale occasions takes notable care and coaching. Melbourne is Australia’s occasion capital and devour. It has worked on every event kind from a small assembly to an intimate cocktail function for 25 guests together with the prime minister of Australia, birthday parties, unique activities, product launches to an Australia Day own family BBQ for greater than 1200 guests.


The Catering Buffet Co. By Lina

Allow The CB Co team to collaborate with their in-house stylists to design and build an amazing Grazing Table for you!

When it comes to impressing your guests, our Grazing Tables for 50 or more people undoubtedly check all the boxes. With an abundance of delicacies tailored around seasonal products and chef’s selections, no one, especially the intolerant and picky, will go hungry.

Our menus are jam-packed with traditional, local, and imported foods, including fresh Australian seafood, delectable antipasto, and delicious meats.

Work with The CB Co. team to design and build any specialty Grazing Tables for your next event!


I am Board

I AM BOARD was released in September 2017. What started out as an ardour project quickly grew a pulse of its very own. I AM BOARD redefined cheese boards with an intensive provision designed to elevate women nights, corporate meetings and private events with platters chock-a-block full of clean, market-sourced, local produce. I am Board targets to make lifestyles clean, bring people together, accompany conversations and create memories as a way to final long after the board has been gobbled.

 

Platter Co.

We design, build, and style abundant grazing platters and grazing tables.

In 2016, Platter Co. got its start at a grazing table to celebrate a friend’s birthday. Every year since, we’ve had the pleasure and luxury of assisting people in celebrating – from small family gatherings to larger parties, wonderful cuisine is always at the top of everyone’s to-do list.

We’ve developed our technique over the years and enjoy creating large, rustic, and well-balanced grazing plates. We use native flora alongside antique silverware or brass and slate to really elevate each setting, and we use native foliage alongside antique silverware or brass and slate to really elevate each setting. Depending on the aesthetic of your event, we can also obtain other objects and boards to add into any grazing set-up.


The Grazing Fox

Since 2017, The Grazing Fox Melbourne has been filling tummies and lighting up parties.

Samantha Fox, TGF’s creator, always reminds us that life is about making memories, not calories! That’s why our crew works so hard to impress our customers and their guests by carefully arranging food, in-season flora, and other accessories.

We want our consumers and clients to enjoy a stress-free event by allowing us to cater to them.

We’re most renowned for our fantastic Grazing Tables, which feature the finest selection of cheeses, charcuterie, and other locally sourced fresh produce.

We take pleasure in serving fresh, locally sourced goods and providing excellent customer service.


Mary Eats Cake

High Tea is celebrated with metropolitan sophistication, local rustic charm, delectable decadence, and a touch of wonder.

Jessica Hillbrick provided us with a one-of-a-kind experience (a French-trained Pastry Chef). Jessica, a Le Cordon Bleu graduate, is an expert pastry chef. Jessica took her passion for pastries to some of London’s top High Tea places after five years in accounting. Mary Eats Cake’s menu is her own, and it gives the High Tea tradition a modern, creative spin.

Jessica brings you seasonal High Tea delicacies paired with home-crafted teas served with love at Mary Eats Cake, where she combines pastry, tea, celebrations, and all things delectable.


The French Providore

You can locate us now in our authentic French shop at 52 Station St, Moorabbin and we need extra than ever to share with you our love for French meals with our Imported French meals through all the delicatessen, the bakery merchandise, and our large variety of pre-prepared dishes. We’ve got recreated an actual French delicatessen shop where you may discover over 350 pieces of merchandise, pate, terrine, foie gras, jam, mustard, truffle, soup, baguettes, croissants, a dish for one or for the whole circle of relatives, all the French meals you could dream of.



Your Private Chef

Our customers like entertaining and welcome us to be a part of their memorable occasions. Apart from our food, it is our crew who ensures that each event is remembered fondly.

Your Private Chef is a one-of-a-kind personal chef service that provides a personalised meal experience for private dinner parties, special events, corporate events, and weekly home food deliveries.

Your Private Chef’s concept is simple: to create Unforgettable Food Experiences with a ‘nothing is too hard’ attitude to our service, from specialist diets to luxurious private dinner parties, corporate catering, and major special events.


St. Graze

We style and curate your function’s grazing table with magnificent decor, delicious seasonal fresh foods, boutique quality meats and cheese, and florals that encompass every element of down to earth elegance in order to provide a unique catering experience that is emotive for your guests.

We know great produce from our experience working in the food sector, namely in high-end delis, produce, and grocery shops.

What makes your grazing event genuinely unique is our enthusiasm for sourcing excellent, sustainable, and ethically produced foods that also support Australian-based businesses, paired with our ingenuity and commitment to deliver.



Fennel and Co.

Fennel & Co. is a Newcastle catering employer additionally servicing The Hunter Valley, primary Coast and Port Stephens. We are obsessed with pairing easy, scrumptious, clean, seasonal food with pleasant and attentive customer support. Fennel & Co. Catering is headed by James and Tess Borg. James is a certified Chef who has been cooking all through Newcastle and Sydney for the past 15 years. Tess is a hospitality expert who has been working and managing cafes, eating places, and lodges in Newcastle for the past eight years. James and Tess are dedicated to providing the highest first-rate meals and providers to make your subsequent event precise and remarkable.

Fennel & Co. Catering can handle any size event, including weddings, engagements, business gatherings, and bridal showers. Allow your culinary imagination to go wild: imagine delectable canapés, lavish dinners, and fantastic grazing stations. You may relax and enjoy your next event with our customised approach and range of packages to fit our clients’ demands.


Out of Thyme

Every grazing table, grazing box, and catered event features local, high-quality produce.

Gourmet grazing boxes, grazing tables, and corporate and private catering are all specialties of Out of Thyme. We take pleasure in only using fresh seasonal produce acquired from Melbourne’s local markets at Out of Thyme.

Each morning as the South Melbourne and Prahran Markets open, we’re up early to ensure your critical event is brimming with fresh, flavorful, locally grown products.


Cosma Catering

Hello, My name is Leigh Shani, and I am Cosma Catering’s director.

Cosma Catering is a place where my goals and passions come to life, and it shows in the food we provide.

Private gatherings, corporate events, birthdays, weddings, family dinners, and home-cooked meals are just some of the things we do.

My chefs and I utilise Cosma to cultivate our passions and become experts in several fields. We put up the time and effort necessary to develop new abilities. We take pleasure in being adaptable to our clients’ demands and dietary restrictions, and we strive to exceed everyone’s expectations.


Table and Graze

TABLE AND GRAZE specializes in constructing one-of-a-kind grazing tables, sourcing high-quality gourmet ingredients, and meticulously preparing each table… Your guests will be wowed at your next event!

Large-scale corporate events, weddings, cocktail parties, engagement parties, hens’ evenings, and intimate birthday celebrations are all catered for. Whether you need a single huge snacking table, cheese boards, or hampers, we’ve got you covered for your next event!


Melbourne Grazing

We pride ourselves on being as environmentally friendly as possible and procuring as much local produce as possible at Melbourne Grazing. All of our meat is free-range and ethically obtained, with the majority of our producers being just a short distance from our tiny farm.

For our fruits and veggies, we utilize linen satchels. Our serving ware, as well as the sheeting beneath your grazing table, is disposable and environmentally friendly. It’s simple to pack up and dispose of your grazing table; simply roll it up and throw it away.

At the foothills of the Great Dividing Range, we care about the earth, the well-being of our animals and farmers, treating people with respect, and looking after our communities. You’ll most usually find us in the garden, hanging out with our sheep and alpacas on our tiny hobby farm, when we’re not preparing gorgeous grazing tables and cheese platters for you to devour.



Small Axe Delicatessen

Small Axe Deli is located approximately 500 meters up Sydney Road, around the corner from its sister store Small Axe Kitchen.

From free range salumi and specialty cheeses to Italian wine, local craft beer, small batch gins + aperitivi, and local and crucial pantry goods, we provide a wide choice of house made and artisan products.

Preserves, relishes, pickles, crackers, dukkah, fresh pasta, pasta sauce, dips, body scrub, terrine, meatballs, risotto, and, of course, lasagna are just a few of our house-made items. All the items were lovingly handcrafted on-site.

Small Axe take-home meals are ideal for folks who are short on time but enjoy superb food. We provide ready-to-eat meals, meal kits, and a variety of food components to make dinner quick and easy.

 

Tapas Addict

Tapas Addict was one of the earliest grazing startups in Australia, back in 2016, with a passion for food. We are a family-owned and operated small business that prides itself on using only the highest quality food and products. We work with both local and international vendors and offer a wide range of style options; we are renowned as one of the greatest grazing table companies. Every client is worked with to ensure that their grazing table is one to remember. We have offices in Melbourne, Victoria, and Perth, Western Australia.

Tapas Addict’s unique platters include product sourcing and purchase, set up (about 1.5 hours prior to event start time), and the lending of any boards, cutlery, or decorative items. Our Price Options – We have a few different pricing options for you to choose from. Any other sizes, shapes, or special demands can be accomplished; simply request a quote.

Your deposit is non-refundable once paid because it pays our administrative costs, and we may have to turn away other bookings in order to accommodate yours.

 

Oasis Online

Experience Oasis’ legacy and passion from our family to yours. This Australian-owned and run family business has been serving up real cuisine from around the world to fellow foodies since 1998.

The Makool family, who came from Lebanon in the 1970s, is at the core of the Oasis tale, as is their strong tradition of bringing people together via food sharing.

Three generations of a family have transformed a small grocery shop into an iconic component of Melbourne’s culinary scene, a must-experience bucket list where knowledgeable foodies flock from afar, over the course of 20 years of hard work and attention to excellence.

You’ll find a bustling café serving deliciousness, an enormous gourmet grocery store with an unrivalled selection, an epicurean deli, the freshest fresh food market, and excellent prices across the Murrumbeena and Fairfield locations. There are also lovely event venues and a prominent cooking school. We are proud of our ability to make everyone feel at ease.

 

Lush Platters

Michal Saben runs Lush Platters, a family-run business situated in Caulfield, Victoria, under the umbrella of her other company, Eleven Out Of Ten Events.

For years, Michal has been designing stunning snacking tables and platters. She decided to start a business specializing in grazing boxes after receiving numerous requests and inquiries from customers.

She handles the entire process from start to finish, including design, styling, choosing suppliers of the highest quality products, and ensuring that your grazing box is delivered on schedule, all while striving for excellence.

Birthdays, anniversaries, Valentine’s Day, Mother’s or Father’s Day, picnics, corporate meetings, and so much more may all be catered for by Lush Platters, who offer a growing standard variety as well as bespoke exquisite grazing boxes.

 

Grazing Tables Melbourne

Melbourne’s top grazing enterprise, Grazing Tables Melbourne, curates tables of distinction.

Our opulent tables are lavishly designed with the freshest ingredients, resulting in unforgettable culinary experiences.

Our grazing patterns provide a captivating centrepiece that beautifully communicates the essence of every occasion, from corporate parties to private gatherings.

 

DaylesFord Grazing

Melbourne to Macedon Ranges Grazing Tables Daylesford Grazing Catering prides itself on being as environmentally friendly as possible, sourcing as much local produce as possible. All of our meat is free range and ethically obtained, with the majority of our farmers located just a few miles from our tiny farm.

In addition to providing catering services in the Daylesford Macedon Ranges Region, we curate grazing table platters in Melbourne. We specialise in wedding grazing tables, corporate grazing platters for parties, and birthday grazing tables to encourage friends, family, and coworkers to congregate around the table and spark new friendships.

You’ll most usually find us in the garden, hanging out with our sheep and alpacas on our little hobby farm in Daylesford, when we’re not creating gorgeous grazing tables and cheese platters for you to savour.

 

Moreish Catering

Market leaders, MoreISH Catering is a dynamic, inventive catering company whose passion and aim is to provide MoreISH meals with a modern twist. Our works exude class, flair, and refinement, leaving you and your visitors feeling satisfied, delighted, and awestruck. Great gatherings, we believe, are those where guests are met with substantial cuisine and a sense of celebration, excitement, and love.Great events, in our opinion, are those in which attendees are enveloped in a mood of celebration, enthusiasm, and love, and are greeted with ample cuisine and genuine hospitality.

We use premium market fresh local ingredients (from the Mornington Peninsula) to create dishes that are both exciting and tantalising. Every item, right down to our shortcrust tartlets, is created daily in our commercial kitchen to ensure you have a fresh restaurant-quality experience with MoreISH cuisine that bursts with flavour.

 

Fara Feasts

Fara Feasts is a catering company situated in Fitzroy that specializes in high-end, tailored feeding.

We take pride in using high-quality ingredients from our favorite small suppliers, both locally and internationally. We set ourselves apart by having in-depth product expertise and pairing items that we know work well together.

The use of clean, white linen tablecloths, magnificent marble and wooden boards of varied heights, creating layers, high grade silverware and china, and expert floristry are all features that, when combined, result in a spectacular centerpiece for your next event.

In addition, we have a lovely private event space in Fitzroy. The space is available for private hiring, with or without alcohol service, to enjoy our snacking table. It has a capacity of 55 people and is decorated in an eclectic style with a sense of colonial flair.

 

Going Gourmet

Going Gourmet has expanded from a modest team of one dedicated chef to a staff of seventeen dedicated chefs and many other hospitality experts, including event coordinators, since its inception in 2010.

Going Gourmet’s creator and Managing Director, Glenn Coleman, states, “It’s all in our slogan: Catering by Chefs for People with Taste Buds.” What exactly does Glenn imply? Well, I’m sure you’ve had catering before where deep-fried frozen and thawed things like spring rolls and wontons were served…

Glenn produced a new fresh product offering that shook the catering sector, knowing that Melbourne’s customers were sick of this type of food. The new product offering includes more than 50 custom-designed canapés, and we, as a company, and our clients, credit this approach for Going Gourmet’s long-term success.

Since focusing on one-of-a-kind cocktail experiences, Going Gourmet has expanded to include gourmet dining, BBQs, sit-down meals, and buffets, among other services.

 

Ed Dixon Food Design

Grazing at its finest! Ed Dixon by Cookes Food has been building gorgeous grazing tables for almost 15 years, and we are the experts!

Grazing tables are an excellent choice for practically any party or event. They encourage guest interaction and a welcoming atmosphere, are a terrific method to accommodate food restrictions, and maybe a visual beauty in your area. We’re big fans of the grazing table, and we’re excited to bring our enthusiasm and understanding of all things grazing to your event.

For our grazing tables, we believe in procuring the highest quality products and produce. This, paired with our decorating knowledge, guarantees a delectable and visually stunning grazing table centerpiece for your next event.

 

Diamond Blue Catering

Diamond Blue Catering is the place to go if you want to wow your guests at your next Melbourne event. We take pleasure in delivering the greatest quality cuisine for any occasion. Our talented chefs create menus for a wide range of occasions, including birthday parties, Christmas parties, corporate functions, weddings, and even funerals.

For over ten years, Diamond Blue Catering has provided Melbourne and the surrounding suburbs with cheap, quality catering services. Our catering services, which are driven by the enthusiasm of Chef and Manager Todd Graham, deliver both exceptional cuisine options and outstanding customer service, making you and your guests feel like VIPs.

Our professional caterers provide a wide range of meal selections to suit every occasion. We can make your event a memorable one by carefully crafting it to fit any budget and function. A variety of delicious finger delicacies, such as salmon tarts and mini-cheeseburgers, will tantalise your taste buds. A magnificent dinner party will astound your wedding guests. We also provide a delectable spit roast catering menu, featuring high-quality spit roast meats prepared by experts.

 

Graze With Michelle

Every time, no matter how big or tiny, we produce to impress. Let us take care of the rest as you choose from a wide range of grazing platters, grazing boxes, hampers, and gifts. Every option is lovingly created with just the freshest seasonal ingredients, ensuring that you receive a delectable product of the greatest quality with every order.

All platters and boxes are available to order now in a variety of sizes to meet every mouth-watering demand. On request, custom Vegan, Vegetarian, Gluten-Free, and Nut-Free alternatives are available. Simply inquire as to how.

 

Events By Stephanie

Our grazing boards feature premium cheeses and dips, charcuterie-cured deli meats, antipasto and mixed olives, as well as fresh seasonal and dried fruits. Gourmet crackers, fresh handmade bread, and grissini sticks Also included are a variety of delectable nuts, pretzels, and fig/quince pastes.

Of course, if there are any special dietary needs, they can be accommodated. We can accommodate any diet, including vegetarian, vegan, and gluten-free, so that all of your visitors may enjoy themselves. If you have a small group of guests with unique dietary needs, we may customize a section of the grazing board to meet their needs.

 

HLB Catering

Great food is what we do at HLB Catering. We’ve established an innovative, flavorful, healthful, and most importantly, distinctive dining experience over the years. We recognize that creating the ideal menu necessitates a thorough understanding of the visitors, therefore with that in mind, we painstakingly prepared a variety of selections to accommodate all dietary preferences. Our specialty is creating modern Australian cuisine with a wonderful combination of Latin American, European, and Middle Eastern influences, with a focus on fresh and flavorful international cuisine.

Leo Valansi, our Executive Chef/Director, has over 15 years of fine dining experience and is a true foodie. Leo has spent years refining new tactics and believes that providing excellent customer service is the key to success! “I enjoy playing with those international blasts of flavour to bring magic to my customers,” Leo explains.

 

I’m Plattered

I’m Plattered is a culinary masterpiece. I’m Plattered is the best choice for birthdays, weddings, anniversaries, and even that special gift, with anything from little boxes to grazing boards and tables. I’m Plattered has been praised by many in Melbourne as their go-to aficionado for their upcoming event, sourcing only local and fresh high-quality cuisine.I’m Plattered, is the heart and soul of a Melbourne foodie. Jamie’s passion for cuisine and entertaining guests sparked the concept in 2018, and since then, she has turned her side hustle into a full-time job.

ANZ, Midas, DoYouEven, and Celine are just a few of the firms that have used I’m Plattered’s wonderfully hand-crafted platters at corporate events.

Keep an eye out for the opening of their shop-front café in Reservoir.

 

Plentiful Catering

Catering firm established in Melbourne that specializes in timelessly themed snacking tables for events, weddings, and corporate functions. We demand the best. Everything we incorporate in our work is meticulously chosen, ensuring that our tables are sophisticated statement pieces that will work with any event’s decor.

A Word from Owner –

Hello! I’m Maddie and along with our amazing team of stylists, I’m the woman behind Plentiful Catering’s grazing tables. We’ve grown our business from scratch, and I’m thrilled to be able to share what I have learned from my years in the industry.

Grazing Table Frequently Asked Questions

It’s a grazing table, as the name implies! It’s similar to a buffet, but it’s been intended to be visually appealing and easy to pick and nibble at food for guests. It’s most commonly a table, but it could also be a large platter, wooden board, counter, or any other large, flat surface. Food items aren’t always contained on plates or bowls, but rather piled beautifully in stacks that spill, overlap, and tangle into one another, making it seem as good as it tastes. The most important thing to keep in mind is that this is organized chaos.

It’s appropriate for a wide range of corporate events, attendees, themes, and budgets, and it never fails to impress.

A “grazing table” is a tablescape with elegantly arranged meats, cheese, crudité, seasonal fruit, flowers, decorations, and serving tools and dishes, as well as seasonal fruit, flowers, decorations, and serving utensils and dishes. It’s a casual approach for you and your guests to get to know one another without having to cook and prepare a formal meal.

On a grazing table, you won’t find a chafing dish! It’s frequently brimming with finger foods, making it easier for attendees to mingle while nibbling. At room temperature, the meal should also keep well.

On grazing tables, cheese, fruit, and charcuterie boards and platters are usual, but you can have any type of food you desire, depending on your budget and theme. Breads, dips, breadsticks, crackers, raw vegetables, condiments, bite-sized finger sandwiches, sweet snacks, pretzels, fresh and dried fruit, almonds, olives, etc,. Here, the options are limitless.

Setup is simple and low maintenance.

  • Instead of worrying about replenishing a chafing dish, you can spend more time with your guests.
  • Gives you a full-fledged eating experience.
  • Allows your guests to sample a little bit of everything
  • Allows you to be inventive and unique when it comes to your grazing table.

 

The price of a grazing table varies based on how intricate it is, the quality of the ingredients used, and the size of the table. A full-looking 5-foot kitchen table should cost between $100 and $150.

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